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Shrimp With Spicy Cashew Sauce
THE WASHINGTON POST12Ingredients
50Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shell (large or jumbo raw, on shrimp)
- 2 cups water (or more as needed)
- 2/3 cup salted cashews (toasted, may substitute 2 heaping tablespoons cashew butter)
- 1 onion (small)
- 1 green bell pepper (medium)
- 1 red chili pepper (small, Thai/bird’s eye; may substitute the spicy red pepper of your choice)
- 3 cloves garlic
- 2 Tbsp. safflower oil (or sunflower)
- 1/2 tsp. ground turmeric
- 1 tsp. whole grain mustard
- kosher salt
- freshly ground black pepper
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium490mg14% |
| Protein19g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C45% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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