Shrimp with Bok Choy, Sriracha and Shirataki Noodles Recipe | Yummly

Shrimp With Bok Choy, Sriracha and Shirataki Noodles

ZAG LEFT
10Ingredients
10Minutes
560Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 2 cloves garlic (minced)
  • 1 inch fresh ginger (peeled and minced)
  • 1 1/2 pounds large shrimp (peeled and deveined)
  • 1 pound bok choy (or baby bok choy)
  • 1/2 pound snow peas
  • 1/2 cup red pepper (chopped)
  • 2 tablespoons soy sauce
  • 18 ounces shirataki noodles (rinsed and drained)
  • 1/2 teaspoon Sriracha sauce
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    NutritionView More

    560Calories
    Sodium23% DV550mg
    Fat11% DV7g
    Protein10% DV5g
    Carbs40% DV119g
    Fiber20% DV5g
    Calories560Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol0mg0%
    Sodium550mg23%
    Potassium480mg14%
    Protein5g10%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate119g40%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A130%
    Vitamin C180%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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