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Shrimp With Bok Choy, Sriracha and Shirataki Noodles
ZAG LEFT10Ingredients
20Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 cloves garlic (minced)
- 1 inch fresh ginger (peeled and minced)
- 1 1/2 lb. large shrimp (peeled and deveined)
- 1 lb. bok choy (or baby bok choy)
- 1/2 lb. snow peas
- 1/2 cup red pepper (chopped)
- 2 Tbsp. soy sauce
- 9 oz. shirataki noodles (packages of, rinsed and drained)
- 1/2 tsp. Sriracha sauce
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium540mg23% |
| Potassium470mg13% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A130% |
| Vitamin C180% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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