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Jennifer Daniels: "Mainly used this for the mango salsa recipe... bu…" Read More
13Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- vegetable oil cooking spray
- 8 cups baby spinach
- 1 cup couscous
- 1 lb. medium shrimp (shelled and deveined)
- 1/2 cup chopped fresh cilantro (divided)
- 1 Tbsp. extra-virgin olive oil
- 3/4 tsp. salt (divided)
- 1 mango (large, peeled and diced)
- 1 avocado (medium, diced)
- 1 tomato (medium, diced)
- 1/4 cup red onion (chopped)
- 1/2 chile (jalapeño, seeded and finely chopped)
- 1 Tbsp. fresh lime juice
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol175mg58% |
Sodium690mg29% |
Potassium1050mg30% |
Protein33g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber8g32% |
Sugars10g |
Vitamin A130% |
Vitamin C80% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Daniels 4 years ago
Mainly used this for the mango salsa recipe... but I marinated the shrimp then grilled them... be careful on how long you marinate in lemon juice... I also used this recipe for some added goodness:
https://www.yummly.com/recipe/Mango-Salsa-with-Lemon-Lime-Vinaigrette-1739664