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Shrimp Vegetable Noodle Chow Mein
MY SUBURBAN KITCHEN13Ingredients
35Minutes
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. shrimp (peeled and deveined)
- 2 Tbsp. crisco (Unrefined Organic Coconut Oil, divided)
- salt
- pepper
- 1/2 cup onion (diced)
- 2 stalks celery (sliced)
- 2 garlic cloves (minced)
- 2 tsp. fresh ginger (grated)
- 3 cups noodles (vegetable, I used a combination of zucchini and butternut squash)
- 1 cup coleslaw mix
- 1 Tbsp. coconut sugar
- 1/4 cup soy sauce (tamari or coconut aminos)
- sesame seeds (for garnish, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium850mg35% |
| Potassium310mg9% |
| Protein19g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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