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Ingredients
US|METRIC
4 SERVINGS
- 6 cups chicken (or Vegetable Stock, I used Chicken Stock)
- 1 bok choy (Medium Sized Head of, sliced)
- 2 tsp. minced garlic
- 2 Tbsp. soy sauce
- 9.5 oz. udon noodles (Wheat)
- 4 green onions (large, chopped)
- 8 oz. white mushrooms (sliced)
- 1 handful cilantro
- 2 Tbsp. olive oil
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium2080mg87% |
| Potassium1690mg48% |
| Protein81g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A200% |
| Vitamin C170% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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