Shrimp Udon Soup Recipe | Yummly

Shrimp Udon Soup

MOM HOME GUIDE
9Ingredients
30Minutes
720Calories
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Ingredients

US|METRIC
  • 6 cups chicken (or Vegetable Stock, I used Chicken Stock)
  • 1 bok choy (Medium Sized Head of, sliced)
  • 2 teaspoons minced garlic
  • 2 tablespoons soy sauce
  • 9.5 ounces udon noodles (Wheat)
  • 4 green onions (large, chopped)
  • 8 ounces white mushrooms (sliced)
  • 1 handful cilantro
  • 2 tablespoons olive oil
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    NutritionView More

    720Calories
    Sodium87% DV2080mg
    Fat28% DV18g
    Protein159% DV81g
    Carbs19% DV58g
    Fiber24% DV6g
    Calories720Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol220mg73%
    Sodium2080mg87%
    Potassium1690mg48%
    Protein81g159%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A200%
    Vitamin C170%
    Calcium30%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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