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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. peanut oil
- 1 red onion (large)
- 8 baby carrots (sliced 1/4" thick)
- 4 sweet pepper (mini, seeded and cut into chunks, you can also use sweet bell pepper)
- 2 fresno chiles (seeded and cut into thin half-rings)
- 1 bunch scallions (cut into 1" lengths, white parts separated from green parts)
- 1/4 cup lemon juice (freshly squeezed)
- 1/4 cup Asian fish sauce (e.g., 3 Crabs)
- 1 Tbsp. palm sugar (crushed)
- 1 lb. medium shrimp (size 36/40–41/50 peeled, deveined, and washed)
- 1/2 cup water chestnuts (sliced, cut into matchsticks)
- 1 cup cilantro (roughly chopped)
- 1 bunch Thai basil (washed)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1670mg70% |
| Potassium890mg25% |
| Protein29g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A150% |
| Vitamin C300% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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