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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup teriyaki sauce (use gluten-free version* for gluten-free recipe)
- 2 tsp. lime juice (or lemon juice)
- 5 garlic cloves (minced)
- 2 Tbsp. honey
- 2 tsp. sesame oil
- 1 tsp. chili paste ([optional] or any other spicy red sauce)
- 1 Tbsp. vegetable oil
- 24 shrimp (count, peeled and deveined, with tails still attached, if desired)
- 2 Tbsp. toasted sesame seeds ([optional])
- 1 tsp. cornstarch (mixed in 1 teaspoon of hot water [optional])
- rice noodles (cooked, or cooked rice)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol55mg18% |
Sodium2130mg89% |
Potassium230mg7% |
Protein12g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber<1g3% |
Sugars16g |
Vitamin A2% |
Vitamin C6% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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