Shrimp Teriyaki Recipe | Yummly

Shrimp Teriyaki

EMERIL
17Ingredients
45Minutes
430Calories
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Ingredients

US|METRIC
  • 1 pound medium shrimp (21 to 25 per pound, peeled and deveined)
  • 3/4 cup teriyaki sauce (Homemade, or store-bought)
  • 2 tablespoons peanut oil
  • 1/2 cup yellow onion (sliced)
  • 1/2 cup red bell pepper (sliced)
  • 1/2 cup carrot (sliced into 1/8-inch rounds)
  • 2 teaspoons chopped fresh cilantro
  • steamed white rice (for serving)
  • teriyaki sauce (Homemade)
  • 1/2 cup light soy sauce
  • 1/4 cup sauce (mirin)
  • 2 tablespoons sugar
  • 2 tablespoons peanut oil
  • 1/2 teaspoon sesame oil
  • 1 tablespoon minced garlic
  • 1 tablespoon fresh ginger (minced)
  • 1 tablespoon green onion (minced, white part only)
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    NutritionView More

    430Calories
    Sodium180% DV4310mg
    Fat26% DV17g
    Protein59% DV30g
    Carbs13% DV38g
    Fiber8% DV2g
    Calories430Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol175mg58%
    Sodium4310mg180%
    Potassium610mg17%
    Protein30g59%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber2g8%
    Sugars19g38%
    Vitamin A70%
    Vitamin C50%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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