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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. medium shrimp (21 to 25 per pound, peeled and deveined)
- 3/4 cup teriyaki sauce (Homemade, or store-bought)
- 2 Tbsp. peanut oil
- 1/2 cup yellow onion (sliced)
- 1/2 cup red bell pepper (sliced)
- 1/2 cup carrot (sliced into 1/8-inch rounds)
- 2 tsp. chopped fresh cilantro
- steamed white rice (for serving)
- teriyaki sauce (Homemade)
- 1/2 cup light soy sauce
- 1/4 cup sauce (mirin)
- 2 Tbsp. sugar
- 2 Tbsp. peanut oil
- 1/2 tsp. sesame oil
- 1 Tbsp. minced garlic
- 1 Tbsp. fresh ginger (minced)
- 1 Tbsp. green onion (minced, white part only)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium4310mg180% |
| Potassium610mg17% |
| Protein30g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars19g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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