Shrimp Tempura with Creamy Spicy Yuzu Sauce Recipe | Yummly

Shrimp Tempura with Creamy Spicy Yuzu Sauce

SERIOUS EATS
11Ingredients
40Minutes

Ingredients

US|METRIC
  • 1/2 cup mayonnaise
  • 3 tablespoons gochujang (see note)
  • 2 tablespoons yuzu juice (see note)
  • 2 tablespoons chives (chopped, plus more for garnish)
  • 1 pound medium shrimp (26 to 30 count, peeled, deveined, and cut in half crosswise)
  • 2 quarts peanut oil
  • 1 cup unbleached all purpose flour
  • 1/2 cup rice flour (or cornstarch)
  • 1 egg
  • 1 1/2 cups seltzer water (ice cold)
  • kosher salt
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