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Ingredients
US|METRIC
4 SERVINGS
- 8 pieces shrimp (or prawns, sugpo, shelled and deveined with tails left intact)
- 1 cup tempura flour (available in the Asian/ international aisle of most groceries)
- salt (to season)
- pepper (to season)
- 1 piece egg
- 1 cup water (ice-cold)
- canola oil (for deep-frying)
- 3 Tbsp. all purpose flour
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium220mg9% |
| Potassium60mg2% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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