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Shrimp Tagliatelle with Roasted Garlic, Sun-Dried Tomatoes and Sweet Vermouth Cream Sauce
COOKING FOR KEEPS(1)11Ingredients
2Hours
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Ingredients
US|METRIC
4 SERVINGS
- 8.8 oz. tagliatelle
- 1 jar sun dried tomatoes packed in oil
- 2 heads garlic (roasted + 2 garlic cloves, minced)
- 1 lb. shrimp (peeled and deveined)
- 1 small onion (diced)
- 1 cup sweet vermouth (divided)
- 1 pinch red pepper flakes (optional)
- 2 Tbsp. butter
- 1/2 cup heavy cream
- 2 cups baby spinach leaves (fresh)
- pasta water (Reserved)
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Reviews(1)
Jeannette 4 years ago
Very easy and quick to make, yet a very elegant and delicious meal. This will be a go-to recipe for guests!