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19Ingredients
40Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. jumbo shrimp (or large, peeled, deveined, and tails removed, fresh or frozen and thawed)
- 1 Tbsp. extra virgin olive oil (divided)
- 1 tsp. chili powder
- 1 tsp. chipotle chili (ground)
- 1 tsp. ground cumin
- 1/2 tsp. kosher salt
- 8 corn tortillas
- cilantro (optional)
- sour cream (optional)
- lime wedges (optional)
- 1 cup nonfat plain greek yogurt
- 2 Tbsp. extra virgin olive oil
- 1 clove garlic (peeled)
- 1/2 seeds (small jalapeno, and membranes removed)
- 1/4 cup cilantro leaves (tightly packed fresh)
- 1/4 tsp. kosher salt
- 1 limes
- 3 Tbsp. juice
- 2 cups shredded cabbage (or slaw mix)
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Directions
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium700mg29% |
| Potassium670mg19% |
| Protein30g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
KbMystik 2 years ago
These were delicious. I added some green onions and halved cherry tomotoes to the slaw and it was great. I also topped the tacos with some cotilla cheese and a little salsa. I would add avocado next time. Very flavorful and easy to make. I will make these again.
Shannon S. 3 years ago
The slaw was really good, my favorite part. The shrimp was maybe overly seasoned (a little gritty but flavor was good) but I also used a 12 oz bag instead of 1 lb.
Meghan Blackwell 4 years ago
I loved this recipe. I made the tacos for Cinco de Mayo and it has the right amount of flavor and crunch. I will definitely be making this again!
Meredith Homan 4 years ago
The sauce is everything! I love the Chipotle as is but have turned down for my Husband and the kids - I just use a sprinkle
YumChef 5 years ago
Got rave reviews from kids and hubby alike, :-)! But didnt follow the recipe to a T, I improvised some.
O`Sullivan 5 years ago
i made this at the request of my 8 year old and he loved every bit of it... the slaw dressing is what totally toped it off. happy days!!!