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Shrimp Tacos with Black Bean Salsa
LIZ'S HEALTHY TABLE17Ingredients
25Minutes
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 taco shells
- 15 oz. black beans (drained and rinsed)
- 8 oz. pineapple (tidbits, drained)
- 1 cup red bell pepper (finely diced)
- 3 green onions (roughly chopped, white and light green parts)
- 1/3 cup chopped cilantro (roughly, or more to taste)
- 1 Tbsp. lime juice
- kosher salt
- black pepper
- 2 tsp. extra-virgin olive oil
- 1 garlic clove (minced)
- 1 lb. shrimp (small or medium fresh or frozen and thawed, peeled, deveined and tails removed)
- 1/2 tsp. ground cumin
- avocado (optional)
- cilantro (optional)
- plain greek yogurt (optional)
- diced tomato (optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium690mg29% |
| Potassium710mg20% |
| Protein24g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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