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12Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup light sour cream
- 1/2 cup chopped fresh cilantro (divided)
- 1 1/2 tsp. lime rind (grated)
- 3 Tbsp. fresh lime juice
- 1 1/2 lb. medium shrimp (peeled and deveined)
- 1/2 tsp. chili powder
- 1/2 tsp. ground cumin
- 1/2 tsp. garlic salt
- 1/4 tsp. pepper
- 2 tsp. olive oil
- 12 corn tortillas (6-inch, heated)
- 3 cups coleslaw (angel hair, half of a 12 oz bag)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium220mg9% |
| Potassium490mg14% |
| Protein27g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jason Sikula 7 years ago
Very flavorful. Prepared according to directions ( mostly, read below) and ingredient measurement with exception to salt and pepper which i seasoned a little more generously. In addition, I deleted the cole slaw. I used fresh made flour tortilla instead of corn ( just my preference). I think the key is to use the best quality, freshest shrimp. For this good recipe, I used wild caught, de-veined, head-on shrimp from the Gulf of Mexico. Superb. Overall, great flavor, nice balance, with the acidity and coolness of the sauce tempering the mild spiciness of the shrimp. The sauce gave it a silky mouthfeel and brightness. Quite refreshing. This one made the cut.