Shrimp Tacos

PINCH AND SWIRL(5)
Hendrika H.: "Really great! Will make it again." Read More
15Ingredients
30Minutes
470Calories

Ingredients

US|METRIC
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 teaspoons Sriracha sauce (or more)
  • water (as needed to thin sauce)
  • 8 corn tortillas
  • 1 pound shrimp (peeled and deveined)
  • 2 tablespoons cornstarch
  • 1/4 cup avocado oil (or other high heat oil)
  • 1 teaspoon minced garlic
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon kosher salt
  • 1 cup cabbage (finely chopped)
  • 1/2 cup radishes (finely chopped)
  • 1/2 cup chopped cilantro (finely, optional)
  • 1 lime (cut into wedges)
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    NutritionView More

    470Calories
    Sodium28% DV660mg
    Fat40% DV26g
    Protein53% DV27g
    Carbs12% DV36g
    Fiber20% DV5g
    Calories470Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol185mg62%
    Sodium660mg28%
    Potassium440mg13%
    Protein27g53%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A10%
    Vitamin C35%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Hendrika H. a month ago
    Really great! Will make it again.
    Bryan Reese 5 months ago
    So good. Amazing flavor and easy!
    Sam 6 months ago
    It was awesome and fresh tasting
    Kiew Ten Wei 6 months ago
    The sauce made it unbelivably tasty
    smith 6 months ago
    It needed more than the cabbage, cilantro and radish. Maybe more prawns or rice or tomatoes. Also sauce was not very spicy and mayo flavor was not appealing. Has potential
    Brittany S. 7 months ago
    Was really good, I’ve always been a skeptic of shrimp tacos but these were delicious my husband and I cleared our plates in no time. Such good flavor. Will definitely make again! Edit: it should be noted we handmade our tortillas.
    Alliyah Edwards 7 months ago
    The tacos were decent. The sauce was awful and smelled bad. I just ended up putting the sriracha sauce directly on the taco.
    Mallory Santos 7 months ago
    So good!! Definitely will be making again!
    Jen Elwood 7 months ago
    Excellent! So many good flavors and very filling.
    Nick S. 7 months ago
    real good. id eat it again.
    Miller 8 months ago
    delicious! the only change we would make is to eliminate the salt. there's plenty of flavor without it.
    Christina Magoni 9 months ago
    It was so yummy!!!! It was very easy to make and I added my homemade salsa to the sauce instead of the sriracha
    Staller 9 months ago
    made with 1 tablespoon of sriracha, but still had a good kick. Would definitely make again but substitute salad shrimp. so we can get a bite of shrimp every time.
    Taylor Thornhill a year ago
    Really good and super easy. Cooked the shrimp in a skilly with butter, oil, garlic and finished them with fresh lemon. Will def make again. Mint!

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