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16Ingredients
30Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tsp. Sriracha sauce (or more)
- water (as needed to thin sauce)
- 8 corn tortillas
- 1 lb. shrimp (peeled and deveined)
- 2 Tbsp. cornstarch
- 1/4 cup avocado oil (or other high heat oil)
- 1 tsp. minced garlic
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. kosher salt
- 1 cup cabbage (finely chopped)
- 1/2 cup radishes (finely chopped)
- 1/2 cup chopped cilantro (finely, optional)
- 1 lime (cut into wedges)
- jalapeño peppers (thinly sliced, optional)
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Directions
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol185mg62% |
Sodium660mg28% |
Potassium490mg14% |
Protein27g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A15% |
Vitamin C50% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(30)
Drotar a year ago
Super yummy. Picky husband approves. We like jalapeños so I minced some and put it in the shrimp sauce with some lime juice.
Vickie a year ago
These were surprisingly very good. Easy to make and tasty. We did add extra spices.
Kathy Henson a year ago
Really good recipe but we thought it needed sone more spice/flavor. I added 1teaspoon taco seasoning (cumin & chili powder if you don’t have that seasoning) to the shrimp before cooking and another teaspoon to the slaw. Thx- I will make these again
Troy Jerrils 2 years ago
Quick and easy, will d
efinitely a do again, used a pre-cut Asian salad to make it even quicker.
Dalaina 3 years ago
Turned out delicious! I quick pickled some cabbage & used that. Also made some cilantro lime rice and threw some of that in too, yum!
Khrizya Gastelum 3 years ago
I enjoyed the tacos! The sauce wasn't as spicy as I'd hoped. I might try it with chipotle peppers next time.
Carlos Ramos 3 years ago
My first time ever having shrimp tacos! I gotta say they were amazing! Perfect recipe thanks for sharing!
Ridge Carpenter 4 years ago
This is a fantastic recipe!!! My wife and I absolutely loved it. Will definitely be making again in the future. Great directions, and easy to follow too!
smith 5 years ago
It needed more than the cabbage, cilantro and radish. Maybe more prawns or rice or tomatoes. Also sauce was not very spicy and mayo flavor was not appealing. Has potential
Brittany Roman 5 years ago
Was really good, I’ve always been a skeptic of shrimp tacos but these were delicious my husband and I cleared our plates in no time. Such good flavor. Will definitely make again!
Edit: it should be noted we handmade our tortillas.
Alliyah Edwards 5 years ago
The tacos were decent. The sauce was awful and smelled bad. I just ended up putting the sriracha sauce directly on the taco.
Miller 5 years ago
delicious! the only change we would make is to eliminate the salt. there's plenty of flavor without it.
Christina Magoni 5 years ago
It was so yummy!!!! It was very easy to make and I added my homemade salsa to the sauce instead of the sriracha
Staller 5 years ago
made with 1 tablespoon of sriracha, but still had a good kick. Would definitely make again but substitute salad shrimp. so we can get a bite of shrimp every time.
Taylor Thornhill 5 years ago
Really good and super easy. Cooked the shrimp in a skilly with butter, oil, garlic and finished them with fresh lemon. Will def make again. Mint!