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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. jumbo shrimp (tail on, I used flash frozen)
- 1/2 cup goya sazon (Liquida, or make your own, recipe to follow)
- 1 tsp. cumin
- 1 tsp. garlic powder
- 1/2 tsp. chili powder (Hill Country, or the chili powder of your choice)
- 1/2 tsp. kosher salt
- lettuce (Chopped)
- diced tomato
- red pepper (Diced, grill in a foil packet, if desired)
- Vidalia onion (Chopped Red or Sweet, grill in a foil packet, if desired)
- sour cream (or Crema Fresca)
- fresh cilantro
- 0 flour (tortillas)
- 1/4 cup white vinegar
- 1/2 cup red pepper (chopped)
- 2 cloves garlic
- 1 tsp. coriander
- 1/2 tsp. cumin
- 1/2 tsp. tomato paste
- salt
- pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol350mg117% |
Sodium860mg36% |
Potassium670mg19% |
Protein48g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A60% |
Vitamin C70% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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