Shrimp Tacos Recipe | Yummly
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Rawlings: "Anyone have the directions saved? The site where…" Read More
17Ingredients
15Minutes
570Calories
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Ingredients

US|METRIC
2 SERVINGS
  • garlic sauce (CILANTRO)
  • 1/2 bunch cilantro leaves (/coriander leaves)
  • 2 cloves garlic
  • 1/2 cup mayonnaise
  • 1 pinch salt
  • marinade (SHRIMP)
  • 1 cup shrimp (18 Large shrimp)
  • 1 teaspoon lime juice
  • 1 teaspoon red chilly powder (/paprika)
  • 1 teaspoon garlic paste (ginger)
  • 1/2 teaspoon pepper (powder)
  • 1/2 teaspoon salt
  • 1 tablespoon oil
  • flour tortillas
  • taco shells
  • 2 cups shredded cabbage (finely)
  • 1 carrot (Julienne cut)
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    NutritionView More

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    570Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories570Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol190mg63%
    Sodium1600mg67%
    Potassium590mg17%
    Protein28g55%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A130%
    Vitamin C80%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(23)

    Rawlings 3 months ago
    Anyone have the directions saved? The site where the directions are displayed is suspended 😞.. If you have it plz post a review & add it as an image please 😊
    Melanie Thomas a year ago
    I did not like it. Needed more acidity, less mayo
    D. M. Chadwick a year ago
    I was hoping for little spicier marinade, but I’m willing to try this again with an adjustment to the recipe!
    Janet Young a year ago
    Very good! I added a chopped Serrano pepper for extra heat and a little sour cream to thin the sauce. I used flour tortillas, topped them with purple onion and served with lime wedges. My husband is already suggesting we have these again soon!
    Sheena a year ago
    Amazing! Definitely adding this recipe to my list of recipes to make again.
    Alex a year ago
    I've made these twice now in a week. The sauce and the marinade are absolutely incredible. Only changes I made were slicing up the shrimp, so they get more marinade, and using a spicy mayo for the sauce. Best taco recipe ever.
    Emma Nielsen a year ago
    This is so easy plus delicious. Btw i did not have tacos shells so i toasted some tortillAs instead and it was still delish.
    Tierra Conwell 2 years ago
    So delicious takes about 45 mins to cook and prep but so worth it
    Felice H. 3 years ago
    Shrimo was very tasty and the cilantro garlic dressing was amazing. Great on salads too.
    Elizabeth Quilter 3 years ago
    Awesome! Will defiantly make this again!
    Frankie Brown 3 years ago
    This is the best shrimp taco I have ever eaten
    chantel overton 3 years ago
    Not a huge mayo fan so I wasn’t sure how the combo with the shrimp would be. It actually paired well together.
    Janicin 3 years ago
    Awesome ! It was Delicious! I didn’t have the ginger garlic paste didn’t know
    Handon 3 years ago
    will be making this again!
    Excellent, very flavorful
    Andrea H. 3 years ago
    They were delicious! I'm so glad i tried your recipe! so simple and so full of flavor!!!
    Erinn Johnson 3 years ago
    Husband loved it! Making it again tonight.
    Kaili Jackson 4 years ago
    it was delicious!! i usee Chiles in adobo, extra lime, fresh garlic, and cilantro in the shrimp marinade.
    Elise 4 years ago
    I’d make it again husband also liked it and the kids ate the shrimp
    Jose Z. 4 years ago
    Actually i've done this recipe in five different ways but with very small differences like the garlic sauce i used culantro instead of cilantro which there's a difference between them. Cilantro comes in bunches and the leaf are smaller and the flavor isn't as strong. Culantro has bigger leaves and a stronger flavor.
    Deb Maichele 4 years ago
    Awesome!! I added lime to the sauce. We loved it!
    Kelley Winter 4 years ago
    Excellent, I added more cilantro to the garlic sauce though it enhanced the zip
    Shauna W. 5 years ago
    i loved it!!! My not easy to please family lived them😚 Be careful with your garlic I didn't use paste but minced it. So good

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