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Abigail Amezcua: "Incredibly yummy! I made Saffron rice, and then t…" Read More
15Ingredients
25Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 medium shrimp (peeled and deveined)
- 1 Tbsp. olive oil
- 1 clove garlic (minced)
- 1/2 tsp. ground cumin
- 1/2 tsp. chili powder
- 1/4 tsp. onion powder (optional)
- 1/4 tsp. kosher salt
- 2 cups cooked brown rice
- 1 cup black beans (drained and rinsed)
- 1 cup corn (drained and rinsed)
- 1 cup tomatoes (diced)
- 1/2 cup cheddar cheese
- 2 Tbsp. cilantro (minced)
- 1 lime (cut into 4 slices)
- 4 meal (prep containers)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium480mg20% |
| Potassium530mg15% |
| Protein16g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Abigail Amezcua 2 years ago
Incredibly yummy! I made Saffron rice, and then topped it with the shrimp and corn. Even though I didn't have time to add all the ingredients, it came out delicious! The shrimp had a great flavor with the rice. Very filling too.
Caleb Durland 3 years ago
Made this to bring to work. Very easy to heat up. i just separated the tomatoes into a separate container until after I heated it up. The rice beans and corn could use a little more seasoning. I would you something that doesn't have a lot of sodium. But overall a good meal prep and healthy. Will make again.
Meredith Dimon 3 years ago
We made this and added fresh avocado and homemade corn tortillas. IT was simple but delicious! Will be in our regular rotation for a while.
Abbie Hawthorn 4 years ago
This is one of the first time I’ve ever cooked and it turned out amazing! So easy to make I left out the cheese and added mayonnaise instead and it was 10/10 thank you!
Amy Renee 4 years ago
Tasty lunch. Easy to put together. Great with salsa topping. Added extra shrimp. Make again.
Rachel Jenah 5 years ago
I love this, I put salsa and sour cream and sometimes a bit of guacamole! Make sure to get pre de-veined and shelled shrimp to make it quicker!
Janitza Santana 5 years ago
It was very good I didn’t had the chili powder because of the kids but it was still delicious
Jeff 6 years ago
very easy to make on a busy night...healthy and great flavor.. I added pico de gallo.and serranos for a little more spice. We like spicy food in South Texas.
Alysa Woods 6 years ago
For me it was a little bland. I added purple onion, and turned the chopped tomato into pico de gallo. Next time I’ll marinate shrimp longer too.
I used quinoa because I didn’t have brown rice and I didn’t want to use white.