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|Calories350Calories from Fat100|
|% DAILY VALUE|
|Calories from Fat100|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jody Long 3 months ago
I just love this recipe.
Sabrina S. 3 months ago
Great, added more shrimp
Kenneth Rausch 7 months ago
Really liked it! The shrimp marinade was great.
Rachel Jenah 7 months ago
I love this, I put salsa and sour cream and sometimes a bit of guacamole! Make sure to get pre de-veined and shelled shrimp to make it quicker!
Janitza Santana 7 months ago
It was very good I didn’t had the chili powder because of the kids but it was still delicious
Jasmin Fuentes 8 months ago
So delicious! Definitely added to one of our favorite family dishes
Victoria Pennington a year ago
Quick and easy meal.. But so delicious :)
CLEMENS B. a year ago
very easy to make on a busy night...healthy and great flavor.. I added pico de gallo.and serranos for a little more spice. We like spicy food in South Texas.
Finsaas 2 years ago
Super easy and delicious!
oliviafazio 2 years ago
simple. amazing. you need to make this if you enjoy shrimp.
Alysa Woods 2 years ago
For me it was a little bland. I added purple onion, and turned the chopped tomato into pico de gallo. Next time I’ll marinate shrimp longer too. I used quinoa because I didn’t have brown rice and I didn’t want to use white.
Jason S. 2 years ago
Great recipe and pretty easy to make. The shrimp was seasoned perfectly.