Shrimp Taco Meal Prep Bowls

GIMMEDELICIOUS (12)
Jody Long: "I just love this recipe." Read More
16Ingredients
25Minutes
350Calories

Ingredients

US|METRIC
  • shrimp (Spicy)
  • 20 medium shrimp (peeled and deveined)
  • 1 tablespoon olive oil
  • 1 clove garlic (minced)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon onion powder (optional)
  • 1/4 teaspoon kosher salt
  • 2 cups cooked brown rice
  • 1 cup black beans (drained and rinsed)
  • 1 cup corn (drained and rinsed)
  • 1 cup tomatoes (diced)
  • 1/2 cup cheddar cheese
  • 2 tablespoons cilantro (minced)
  • 1 lime (cut into 4 slices)
  • 4 meal (prep containers)
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    NutritionView More

    350Calories
    Sodium22% DV520mg
    Fat17% DV11g
    Protein43% DV22g
    Carbs15% DV45g
    Fiber32% DV8g
    Calories350Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol100mg33%
    Sodium520mg22%
    Potassium580mg17%
    Protein22g43%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber8g32%
    Sugars3g6%
    Vitamin A15%
    Vitamin C30%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Jody Long 3 months ago
    I just love this recipe.
    Sabrina S. 3 months ago
    Great, added more shrimp
    Kenneth Rausch 7 months ago
    Really liked it! The shrimp marinade was great.
    Rachel Jenah 7 months ago
    I love this, I put salsa and sour cream and sometimes a bit of guacamole! Make sure to get pre de-veined and shelled shrimp to make it quicker!
    Janitza Santana 7 months ago
    It was very good I didn’t had the chili powder because of the kids but it was still delicious
    Jasmin Fuentes 8 months ago
    So delicious! Definitely added to one of our favorite family dishes
    Quick and easy meal.. But so delicious :)
    CLEMENS B. a year ago
    very easy to make on a busy night...healthy and great flavor.. I added pico de gallo.and serranos for a little more spice. We like spicy food in South Texas.
    Finsaas 2 years ago
    Super easy and delicious!
    oliviafazio 2 years ago
    simple. amazing. you need to make this if you enjoy shrimp.
    Alysa Woods 2 years ago
    For me it was a little bland. I added purple onion, and turned the chopped tomato into pico de gallo. Next time I’ll marinate shrimp longer too. I used quinoa because I didn’t have brown rice and I didn’t want to use white.
    Jason S. 2 years ago
    Great recipe and pretty easy to make. The shrimp was seasoned perfectly.

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