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Shrimp Sushi Roll Salad with Spicy Dressing
THE DINNER MOM11Ingredients
30Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cooked brown rice (1 cup dry)
- 2 Tbsp. seasoned rice vinegar
- 1 Tbsp. chia seeds
- 1/2 lb. cooked shrimp (chopped)
- 1 cup carrot (diced)
- 1 cup cucumber (seeded and diced)
- 1 cup avocado (diced)
- 3 Tbsp. mayonnaise (your choice, olive oil based, low calorie, vegan substitute)
- 1 tsp. Sriracha (use ½ teaspoon for a less spicy version)
- 1 tsp. honey (or agave nectar)
- 1 Tbsp. seasoned rice vinegar
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium250mg10% |
| Potassium500mg14% |
| Protein16g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C10% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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