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Ingredients
US|METRIC
12 SERVINGS
- 4 oz. rice vermicelli noodles
- 12 spring roll skins
- 24 deveined shrimp (cooked medium peeled, halved lengthwise, about 1 pound)
- 1 cup thai basil leaves (or Italian basil leaves)
- 1 napa cabbage (packed cup finely shredded)
- 1 carrot (medium, peeled and julienned)
- 3 cloves garlic (minced)
- 1 jalapeno (minced)
- 1/4 cup palm sugar (chopped, or brown sugar)
- 2 limes (1/4 cup)
- 1/3 cup fish sauce
- 2 scallions (white and pale green parts minced, dark green tops thinly sliced)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium650mg27% |
| Potassium250mg7% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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