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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. shrimp
- Shaoxing wine (cooking sherry – 1 teaspoon, optional)
- 3 cloves (peeled)
- cilantro (coriander – ½ cup fresh)
- 1/4 tsp. salt
- 1/4 tsp. white pepper
- 1 tsp. sesame oil
- 1 Tbsp. cornstarch
- 14 oz. tofu
- soy sauce (tamari – 4 -5 tablespoons, tamari for gluten-free)
- 1/4 tsp. white pepper
- salt (to taste)
- 2 inches ginger
- 4 green onions
- vegetables (optional)
- bok choy (optional)
- veggies (optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium770mg32% |
| Potassium480mg14% |
| Protein30g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium45% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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