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14Ingredients
45Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 portobello mushrooms (medium)
- 2 Tbsp. butter
- 1/2 cup onions (finely chopped)
- 4 cloves garlic (minced)
- 1/2 lb. shrimp (peeled and deveined Louisiana, chopped)
- 1/2 cup breadcrumbs
- 1 egg (lightly beaten)
- 1/2 tsp. salt
- 1 Tbsp. fresh lemon juice
- 1 pinch red pepper flakes (optional)
- 1 Tbsp. basil (chopped)
- 1/4 cup parmigiano reggiano cheese (grated, grated)
- 8 whole shrimp (cooked Louisiana)
- 1 Tbsp. chopped parsley
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium640mg27% |
| Potassium500mg14% |
| Protein18g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Peggy 2 years ago
Followed this recipe exactly and they were SO good! I'll be making them a lot. Just one was enough for a meal for me.