Shrimp Stuffed Octopus & Cheesy Polenta

JOE’S BUTCHER SHOP AND FISH MARKET
13Ingredients
65Minutes
230Calories

Ingredients

US|METRIC
  • 4 tentacles (octopus, about 2 pounds cleaned and, separated)
  • 1/2 pound shrimp
  • 4 anchovies
  • 1 egg
  • 1/4 breadcrumbs
  • 1/2 lemon juiced
  • 3 leaves basil
  • 2 tablespoons grated Parmesan
  • 28 ounces tomatoes (whole)
  • 2 cloves chopped garlic
  • 1/2 red bell pepper (finely diced)
  • 3 tablespoons basil (roughly chopped)
  • 3 tablespoons olive oil
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    NutritionView More

    230Calories
    Sodium7% DV160mg
    Fat22% DV14g
    Protein33% DV17g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories230Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol145mg48%
    Sodium160mg7%
    Potassium660mg19%
    Protein17g33%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A50%
    Vitamin C80%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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