Shrimp Stir-Fry Recipe | Yummly
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Moz: "Tasty, healthy and comes together quickly. I doub…" Read More
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  • 1 cup water
  • 1/4 cup ketchup
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 2 teaspoons honey
  • 1/4 teaspoon crushed red pepper
  • 1 teaspoon sesame oil
  • 2 tablespoons canola oil
  • 1 pound shrimp (peeled and deveined)
  • 2 teaspoons ginger (minced)
  • 3 cloves garlic (minced)
  • 1 cup broccoli
  • 2 carrots (thinly sliced)
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    NutritionView More

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    Calories250Calories from Fat90
    Total Fat10g15%
    Saturated Fat0.5g3%
    Trans Fat
    Calories from Fat90
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Vitamin A110%
    Vitamin C45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Moz 2 months ago
    Tasty, healthy and comes together quickly. I doubled the crushed red pepper to kick up the spice. I would make this again.
    Drea Serrato 3 months ago
    Substituted hoisin for ketchup, as per another review. Used only 1/2 cup water, per the suggestion of another review. It was ok. Definitely agree no more than 1/2 cup water. Honestly, I thought it made a very saucy stir fry. If you like a less saucy stir fry, you could definitely get away with using only half of the sauce recipe. Used a slotted spoon when serving to get some of the sauce drained off, which is why you don’t see a pool of sauce in the photo. Served with jasmine rice. Threw in some mushrooms I had on hand for a bit more veg.
    Sydney Drimmie 3 months ago
    I’ll be making this one again! I used less ketchup as recommended and added more garlic. Also used less water because I used frozen shrimp and broccoli which added a fair bit of liquid. I stirred in cooked rice vermicelli and topped with sesame seeds and chopped peanuts and my whole family loved it.
    Stephanie Johnson 8 months ago
    Very easy and delish!!!
    Chrisy 8 months ago
    Not good. Too much ketchup, covered everything else.
    Ideas 10 months ago
    Was vey good. Along with carrots, brocalli also add some mushrooms. With crushed red peppers added little chilli powder
    Nancy Y a year ago
    Glad I read the reviews. Used less water and replaced ketchup with Hoisan sauce. Used broccoli, onions and corn. Added a little Coleman's mustard for a bit of a kick. Def make again!
    Lambert a year ago
    Tasty dish! Very light and would be good with pineapple tidbits . . .
    Vicky Milanes a year ago
    It was ok. I swapped the shrimp for chicken breast. Needs more spice, so I ended up adding some chicken bouillon and more soy sauce.
    Debbie Gorman 2 years ago
    This was awesome with a few changes! I replaced ketchup with hoisin sauce and added sriracha; also cut water to 1/2 cup. We didn’t have broccoli, so used zucchini and added onion. Will definitely make again and will use more veggies :-)
    Sophia Fraser 2 years ago
    Wonderful my family loved it very easy to make in a short space of time. I would make it again.
    Arlene 2 years ago
    Wasn’t a fan of the sauce, you could taste the ketchup.
    Khan 2 years ago
    Good! except i added many other vegetables & some worchester & hoison sauce
    Fisher 3 years ago
    I halved the water (referring the first review), swapped ketchup with Sriacha, and added more cornstarch. It started smelling great halfway through and tasted even better!
    Wojtek Onlajn 3 years ago
    Definitely too much water in the recipe, maybe too little cornstarch too. Did a double serving of the above recipe yesterday, it was really tasty still, but reducing the sauce to a thicker consistency slightly ruined the veggies and those shrimps. Next time I'll go for 1/2 cup water. Also it's not on the ingredient list, and not mentioned in the directions, but obviously on the picture - so don't forget the sesame seeds when serving! A must have.
    Jan 3 years ago
    Very tasty and easy but the sauce didn’t thicken as expected
    Stephanie Smith 3 years ago
    This was great! i added pad thai rice noodles to it and I will definitely be making this again!