Shrimp Stir-Fry Recipe | Yummly

Shrimp Stir-fry

DINNER THEN DESSERT(9)
Debbie Gorman: "This was awesome with a few changes! I replaced k…" Read More
13Ingredients
20Minutes
250Calories
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Ingredients

US|METRIC
  • 1 cup water
  • 1/4 cup ketchup
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 2 teaspoons honey
  • 1/4 teaspoon crushed red pepper
  • 1 teaspoon sesame oil
  • 2 tablespoons canola oil
  • 1 pound shrimp (peeled and deveined)
  • 2 teaspoons ginger (minced)
  • 3 cloves garlic (minced)
  • 1 cup broccoli
  • 2 carrots (thinly sliced)
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    NutritionView More

    250Calories
    Sodium34% DV820mg
    Fat15% DV10g
    Protein49% DV25g
    Carbs5% DV16g
    Fiber8% DV2g
    Calories250Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol170mg57%
    Sodium820mg34%
    Potassium470mg13%
    Protein25g49%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A110%
    Vitamin C45%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Vicky Milanes 24 days ago
    It was ok. I swapped the shrimp for chicken breast. Needs more spice, so I ended up adding some chicken bouillon and more soy sauce.
    Debbie Gorman 2 months ago
    This was awesome with a few changes! I replaced ketchup with hoisin sauce and added sriracha; also cut water to 1/2 cup. We didn’t have broccoli, so used zucchini and added onion. Will definitely make again and will use more veggies :-)
    Sophia Fraser 2 months ago
    Wonderful my family loved it very easy to make in a short space of time. I would make it again.
    Arlene 2 months ago
    Wasn’t a fan of the sauce, you could taste the ketchup.
    Khan 6 months ago
    Good! except i added many other vegetables & some worchester & hoison sauce
    Fisher 2 years ago
    I halved the water (referring the first review), swapped ketchup with Sriacha, and added more cornstarch. It started smelling great halfway through and tasted even better!
    Wojtek Onlajn 2 years ago
    Definitely too much water in the recipe, maybe too little cornstarch too. Did a double serving of the above recipe yesterday, it was really tasty still, but reducing the sauce to a thicker consistency slightly ruined the veggies and those shrimps. Next time I'll go for 1/2 cup water. Also it's not on the ingredient list, and not mentioned in the directions, but obviously on the picture - so don't forget the sesame seeds when serving! A must have.
    Jan 2 years ago
    Very tasty and easy but the sauce didn’t thicken as expected
    Stephanie Smith 2 years ago
    This was great! i added pad thai rice noodles to it and I will definitely be making this again!

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