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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. shrimp (peeled, tail on)
- 2 inches ginger root (nub of)
- 4 stalks green onion
- 2 garlic cloves
- 4 baby bella mushrooms
- 1 inch lemon rind (piece of)
- 2 tsp. Himalayan salt (pink, more to taste)
- 3 Tbsp. bacon fat
- 12 oz. frozen riced cauliflower
- 2 Tbsp. oil
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