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Shrimp Stacked Sushi Recipe With Mango Salsa
THE FORK BITE23Ingredients
┅Seconds
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 shrimps
- 1 sheet seaweed (Nori)
- 1 cup sticky rice (cook according to package instruction)
- 1/2 tsp. salt
- 2 Tbsp. rice wine vinegar
- 1 Tbsp. sugar
- 1 avocado (mashed)
- 2 tsp. lime juice
- 1 clove minced garlic
- 1/2 tsp. sea salt
- 1/2 mango (diced)
- 1/4 cup red pepper (diced)
- 1/4 cup cucumber (diced)
- 1/4 cup red onion (diced)
- 1/4 cup cilantro (chopped)
- 1 Tbsp. lime juice
- 1/4 tsp. salt
- 1/2 cup mayo
- 2 tsp. sriracha
- 2 tsp. sweet chili sauce
- 1/4 tsp. salt
- 1 Tbsp. wonton (or tortilla strips)
- 1 Tbsp. sesame seeds (to garnish, optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1220mg51% |
| Potassium450mg13% |
| Protein10g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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