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Jerry Koedding: "Totally loved it. Couldn't find nice fresh tomato…" Read More
11Ingredients
15Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. fettuccine pasta
- 1 cup spinach (cooked)
- 15 Roma tomatoes (halved)
- 2 garlic cloves (minced)
- 1 scallion
- 1 Tbsp. butter
- 2 Tbsp. olive oil
- 1/2 tsp. crushed red pepper
- 1/4 tsp. paprika powder
- 1 pinch salt
- 1/2 cup Parmesan cheese (grated, for serving, optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium320mg13% |
| Potassium790mg23% |
| Protein17g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jerry Koedding 2 years ago
Totally loved it. Couldn't find nice fresh tomatoes so I substituted it with high quality diced tomatoes from the can. Worked like a charm!