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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra-virgin olive oil
- 3 tsp. garlic (very fresh, chopped)
- 1/8 tsp. hot red pepper flakes (or more to taste)
- 1 tsp. sweet paprika
- 1 lb. jumbo shrimp (peeled and deveined)
- 2 Tbsp. cooking wine (sherry)
- 1/2 tsp. sea salt
- 2 freshly ground black pepper
- 2 Tbsp. fresh parsley (chopped)
- lemon wedges (for serving, optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium510mg21% |
| Potassium290mg8% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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