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12Ingredients
30Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 large shrimp (1 - 1 and ½ pounds, 4 to 5 person)
- salt
- pepper
- 8 slices thick cut bacon
- 1 Tbsp. sweet onion (minced)
- 1 Tbsp. green onions (minced)
- 1 clove garlic
- 2 egg yolks
- 1/2 cup cream
- 1 cup cheese (parmigian, shredded)
- ground black pepper (freshly)
- 8 oz. pasta (spaghetti)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium860mg36% |
| Potassium360mg10% |
| Protein24g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Branch 7 years ago
My first time making this dish and it was delicious. When I added the pasta and sauce ingredients to the pan, I thought it might turn out a little mushy/soupy but it was quickly absorbed by the pasta during cooking. Maybe a little too much since by the second helping (yes they wanted seconds!) it was a little dry. I added some cream to moisten. Next time I will start with more sauce.