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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spaghetti
- 1 bag shrimp (31- 40, – peeled, cleaned and tail off)
- 1 1/2 cups frozen peas
- 3 large eggs (– room temperature)
- 2 large egg yolks (– room temperature)
- 2 shallots (– diced)
- 4 garlic cloves (– chopped)
- 1/2 cup butter
- 1 1/2 cups grated Parmesan
- ground black pepper (to taste)
- kosher salt (to taste)
- peas (Shoots for garnish, optional)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories970Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol360mg120% |
Sodium1060mg44% |
Potassium690mg20% |
Protein41g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate108g36% |
Dietary Fiber7g28% |
Sugars8g |
Vitamin A60% |
Vitamin C40% |
Calcium50% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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