Shrimp Spaghetti Aglio & Olio

GARDEN IN THE KITCHEN(3)
ana y.: "Superb!!! Definitely will do it again..." Read More
9Ingredients
30Minutes
360Calories

Ingredients

US|METRIC
  • 12 ounces gluten free spaghetti
  • 1 1/2 pounds peeled shrimp
  • 1 tablespoon olive oil
  • 1 whole red bell pepper (chopped)
  • 4 cloves garlic (minced)
  • 14 ounces diced tomatoes
  • 1 tablespoon fresh parsley
  • 1 pinch salt (and pepper, to taste)
  • 1/4 teaspoon red pepper flakes
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    NutritionView More

    360Calories
    Sodium10% DV230mg
    Fat8% DV5g
    Protein63% DV32g
    Carbs16% DV48g
    Fiber4% DV1g
    Calories360Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol170mg57%
    Sodium230mg10%
    Potassium540mg15%
    Protein32g63%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A30%
    Vitamin C60%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    ana y. 4 months ago
    Superb!!! Definitely will do it again...
    Munoz 8 months ago
    Delicious!! And super easy!
    Ricardo Jerez 2 years ago
    Great! I used big shrimps. Turns out perfect!

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