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Shrimp Scampi with Zucchini Pasta

THE LEAF.COM
11Ingredients
30Minutes
120Calories
Read Directions

Ingredients

US|METRIC
  • 0cooking spray (calorie)
  • 5 ounces jumbo shrimp (raw, peeled and de-veined)
  • 1 teaspoon minced garlic
  • crushed red pepper flakes (Sprinkle, optional)
  • 2 tablespoons white wine vinegar (or vegetable stock)
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1 medium zucchini (spiralized)
  • 1/2 cup whole wheat spaghetti (cooked)
  • chopped parsley (for garnish, optional)
  • salt
  • pepper
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    NutritionView More

    120Calories
    Sodium11% DV260mg
    Fat3% DV2g
    Protein22% DV11g
    Carbs6% DV17g
    Fiber12% DV3g
    Calories120Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol55mg18%
    Sodium260mg11%
    Potassium380mg11%
    Protein11g22%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A50%
    Vitamin C30%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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