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Ingredients
US|METRIC
3 SERVINGS
- 2 tsp. olive oil
- 28 large shrimp (peeled and deveined, about 1.5 pounds)
- 4 garlic cloves (minced)
- 1/3 cup sauvignon blanc (or other dry white wine)
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1/4 cup chopped fresh cilantro
- 1 Tbsp. fresh lime juice
- 1 tsp. olive oil
- 4 zucchini (peeled and spiralized)
- 1 Tbsp. pesto
- salt
- pepper
- 1/2 cup olive oil (good quality, plus more if needed)
- 3 garlic cloves
- 1/2 cup basil
- 1 1/2 cups cilantro stems (and leaves)
- 1/2 cup hazelnuts (filberts)
- 1/3 cup freshly grated Parmesan
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat530 |
% DAILY VALUE |
Total Fat59g91% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol10mg3% |
Sodium850mg35% |
Potassium1000mg29% |
Protein12g |
Calories from Fat530 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A30% |
Vitamin C90% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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