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Ingredients
US|METRIC
4 SERVINGS
- 20 jumbo shrimp
- 5 Tbsp. extra-virgin olive oil
- 1 carrot (chopped)
- 1 celery stalk (chopped)
- 1/4 white onion (medium, chopped)
- 4 garlic clove (sliced plus 1 clove, minced)
- 1 1/2 cups dry white wine
- coarse salt
- 1 lb. spaghetti
- 4 Tbsp. unsalted butter
- 1 1/2 Tbsp. flat-leaf parsley (chopped)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium270mg11% |
| Potassium460mg13% |
| Protein21g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C8% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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