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Shrimp Scampi with Shallots and Artichokes
FROM A CHEF’S KITCHEN12Ingredients
50Minutes
550Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 lemons (large)
- 1 pkg. baby artichokes (usually 9 count)
- salt
- freshly ground black pepper
- 2 Tbsp. olive oil
- 2 shallots (small, thinly sliced)
- 3 cloves garlic (minced)
- 1/3 cup dry white wine
- 3/4 lb. large shrimp (peeled, deveined and tail removed)
- 4 Tbsp. softened butter (regular or light)
- 1/2 tsp. crushed red pepper flakes (or to taste)
- 1/4 cup Italian parsley (chopped fresh)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium700mg29% |
| Potassium1260mg36% |
| Protein10g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber18g72% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C340% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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