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Ingredients
US|METRIC
4 SERVINGS
- 3 cloves garlic (thinly sliced)
- 1 cup roasted red peppers (finely chopped)
- 1 oz. Parmesan cheese (Deli, finely grated)
- 8 oz. linguine pasta
- 2 Tbsp. olive oil
- 12 oz. deveined shrimp (peeled/, tails removed, thawed)
- 1/4 tsp. crushed red pepper
- 1/2 tsp. kosher salt (divided)
- 1/2 tsp. pepper (divided)
- 1/2 cup reduced sodium chicken broth (or stock)
- 3 Tbsp. unsalted butter
- 5 oz. baby spinach leaves (about 4 cups)
- 5 oz. baby spinach leaves (about 4 cups)
- 1/4 tsp. crushed red pepper
- 1 oz. Parmesan cheese (Deli)
- 3 cloves garlic
- 8 oz. linguine pasta
- 12 oz. deveined shrimp (peeled/, tails removed)
- 1/2 cup reduced sodium chicken broth
- 1 cup roasted red peppers
- 1/2 gal. tea
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