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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. spaghetti squash
- 6 Tbsp. butter (divided)
- 1 1/2 lb. large shrimp (; fresh, peeled, deveined & rinsed)
- 2 shallots (large, diced)
- 4 cloves garlic (minced)
- 1 cup dry white wine
- 1/2 cup chicken broth
- 1/2 cup heavy whipping cream
- 2 Tbsp. capers
- 1 tsp. seasoning (Slap Ya Mama Original Blend)
- 1 tsp. seasoning (Slap Ya Mama Hot Blend)
- 1/4 cup fresh parsley (chopped)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium350mg15% |
| Potassium750mg21% |
| Protein7g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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