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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. caesar dressing (Skinny Creamy, divided, recipe follows)
- 1 Tbsp. unsalted butter
- 1 tsp. extra-virgin olive oil
- 2 garlic cloves (minced)
- 1 lb. jumbo shrimp (peeled and deveined, tails removed)
- 1/4 tsp. kosher salt
- freshly ground black pepper (to taste)
- 1 pinch red pepper flakes
- juice (from ½ a lemon)
- 2 Tbsp. Italian parsley (chopped fresh)
- 8 corn tortillas
- 8 romaine lettuce leaves (thinly sliced)
- 2 1/2 Tbsp. grated Parmesan cheese (freshly)
- 2 scallions (chopped)
- 1/3 cup grated Parmesan cheese (freshly)
- juice (from 1 lemon)
- 1 garlic clove (small)
- 1/2 Tbsp. Dijon mustard
- 2 anchovy filets
- 1 Tbsp. extra-virgin olive oil
- 5 Tbsp. greek yogurt (0% fat)
- 1/8 tsp. kosher salt
- freshly ground black pepper (to taste)
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