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Ingredients
US|METRIC
5 SERVINGS
- 1 spaghetti squash (about 3 lbs)
- 4 Tbsp. butter
- 4 Tbsp. olive oil (plus more for brushing)
- 1 shallot (small, minced)
- 2 cloves garlic (minced)
- 1 lb. shrimp (peeled and deveined)
- 1/2 cup white wine (can substitute with 1/2 cup of chicken stock)
- 1 lemon
- salt
- pepper
- 1/4 cup chopped parsley (plus more for garnish)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium410mg17% |
| Potassium630mg18% |
| Protein22g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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