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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra-virgin olive oil
- 12 cloves garlic (8 smashed and peeled and 4 finely chopped)
- 1 bunch flat leaf parsley (trimmed)
- 15 oz. ricotta cheese
- 1/2 cup grated Parmesan cheese (plus more for sprinkling)
- 2 lb. shrimp (peeled, deveined & chopped)
- pepper
- salt
- 1 pinch red pepper flakes
- 1 baguette (split lengthwise and quartered crosswise)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol410mg137% |
| Sodium920mg38% |
| Potassium660mg19% |
| Protein65g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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