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Shrimp Scampi Pasta with Parmesan & Peas
DINNER THEN DESSERT13Ingredients
25Minutes
720Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. thin spaghetti
- salt
- pepper
- 1 lb. raw shrimp (21-25 count, peeled and deveined with tail on)
- 3 garlic cloves (minced)
- 1/2 tsp. crushed red pepper flakes
- 1 lemon (zested and juiced)
- 4 Tbsp. butter (divided)
- 2 Tbsp. olive oil
- 1/4 cup white wine
- 20 buttery crackers (crushed into pieces and crumbs)
- 6 oz. shredded Parmesan cheese
- 12 oz. frozen peas
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1030mg43% |
| Potassium520mg15% |
| Protein41g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium45% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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