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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. spaghetti (uncooked)
- 4 oz. cream cheese
- 4 Tbsp. unsalted butter (cut into pieces)
- 1/4 cup flat leaf parsley leaves (fresh, chopped)
- 4 cloves garlic (minced)
- 1 tsp. lemon zest
- 1/2 tsp. salt
- 1/4 tsp. black pepper (coarse)
- 1/2 lb. shrimp (raw, peeled, tail-off medium-sized)
- 1 cup shredded mozzarella cheese (divided)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium440mg18% |
| Potassium260mg7% |
| Protein20g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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