Shrimp Scampi Pasta Recipe | Yummly

Shrimp Scampi Pasta

CENTER CUT COOK(12)
Karen B.: "This is a very decadent meal, but easy to make .…" Read More
13Ingredients
38Minutes
840Calories
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Ingredients

US|METRIC
  • 1/2 pound shrimp (peeled, deveined, tails removed)
  • 1 tablespoon olive oil
  • 6 garlic cloves (minced)
  • 1 1/2 cups dry white wine
  • 1/2 lemon
  • 1 teaspoon italian seasoning
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons butter
  • 1 cup heavy cream
  • 1 1/2 cups grated Parmesan cheese (freshly)
  • 8 ounces pasta (cooked according to package directions, I used Farfalle)
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    NutritionView More

    840Calories
    Sodium37% DV880mg
    Fat75% DV49g
    Protein69% DV35g
    Carbs18% DV53g
    Fiber12% DV3g
    Calories840Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol235mg78%
    Sodium880mg37%
    Potassium440mg13%
    Protein35g69%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A35%
    Vitamin C25%
    Calcium50%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Karen B. 3 months ago
    This is a very decadent meal, but easy to make ...my dinner company loved it!!!
    Cindy S. 7 months ago
    Double the recipe! I also add red pepper flakes as my family likes the spice
    Andrew Griggs 7 months ago
    Delicious! Was very good! Made with this with tilapia which we baked with Italian seasoning and lemon slices on them.
    Woods 9 months ago
    The food turned out amazing. My husband finished most of the food because he loved it so much.
    Donald Parker a year ago
    Flavorful!! Man this is good.
    Natalie Rodriguez 2 years ago
    I didn’t like how soupy the sauce is and the heavy cream bothered my stomach.
    Alexis M. 2 years ago
    turned out great! so easy to make and so delicious!
    Neomi Brooks 2 years ago
    great! even kids loved it!
    Irma Spooner 3 years ago
    So good and so decadent! Very delicious and worthy of “company dinner” or Sunday dinner. I used fresh parsley instead of dried and I didn’t cook the shrimp as long as directed. Hate over cooed sea food. Will make it again!
    Loretta T. 3 years ago
    Turned out great!! I sautéed some mushrooms and onions before I sautéed the shrimp. Added that after simmering the apple juice (I also used apple juice in lieu of the wine. )
    AJ Eiser 4 years ago
    Unbelievably delicious!!! I added some asparagus as well! Easy and quick recipe.....thanks for sharing Yummly!!!
    Debbie Haynes T. 4 years ago
    I made this last night. I followed your recipe , my husband said that it was better than what he ate in the Italian place that he tried it. Thanks for sharing, it was awesome.

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