Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
13Ingredients
38Minutes
840Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. shrimp (peeled, deveined, tails removed)
- 1 Tbsp. olive oil
- 6 garlic cloves (minced)
- 1 1/2 cups dry white wine
- 1/2 lemon
- 1 tsp. italian seasoning
- 1/2 tsp. dried parsley
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 2 Tbsp. butter
- 1 cup heavy cream
- 1 1/2 cups grated Parmesan cheese (freshly)
- 8 oz. pasta (cooked according to package directions, I used Farfalle)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol235mg78% |
Sodium880mg37% |
Potassium440mg13% |
Protein35g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A35% |
Vitamin C25% |
Calcium50% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(13)
RaeAnne 2 years ago
Turned out wonderful, one of my favorite pasta dishes ever! Not as rich as alfredo and with the extra flavor from the lemon and white wine.
I used half chicken stock/half white wine, let reduce, added the cream and seasonings and simmered until warm enough to melt the Parmesan. I only used half the Parmesan and once it was melted, I added in my linguine and shrimp, tossed and served immediately.
Lissette Villarreal 3 years ago
This was just ok. Recipe done as written would equal over done shrimp. Added the shrimp on the last step.
New Cook 3 years ago
Tasted good though a fair warning to others USE REAL PARM. If you used the shaker type it doesn’t melt. Also personal preference though the salt content was pretty high. I think excluding the added salt and potentially using less parmasean will help with the salt balance
Burlingame 4 years ago
This is a very decadent meal, but easy to make ...my dinner company loved it!!!
Cindy Sebring 4 years ago
Double the recipe! I also add red pepper flakes as my family likes the spice
Andrew Griggs 4 years ago
Delicious! Was very good! Made with this with tilapia which we baked with Italian seasoning and lemon slices on them.
Woods 4 years ago
The food turned out amazing. My husband finished most of the food because he loved it so much.
Irma Spooner 6 years ago
So good and so decadent!
Very delicious and worthy of “company dinner” or Sunday dinner. I used fresh parsley instead of dried and I didn’t cook the shrimp as long as directed. Hate over cooed sea food. Will make it again!
AJ Eiser 7 years ago
Unbelievably delicious!!! I added some asparagus as well! Easy and quick recipe.....thanks for sharing Yummly!!!
Debbie Haynes T. 8 years ago
I made this last night. I followed your recipe , my husband said that it was better than what he ate in the Italian place that he tried it. Thanks for sharing, it was awesome.