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Greg Lovell: "Add tomatoes, asparagus, and mushrooms. Serve ove…" Read More
9Ingredients
20Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter (unsalted, divided)
- 4 cloves garlic (minced)
- 1 1/4 lb. large shrimp (deshelled and deveined)
- 1 tsp. black pepper (ground)
- 1/2 tsp. salt
- 1/4 cup dry white wine (or chicken broth)
- 1/2 tsp. red pepper flakes
- 2 Tbsp. lemon juice
- 1/4 cup parsley (fresh, chopped)
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Directions
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol30mg10% |
Sodium380mg16% |
Potassium65mg2% |
Protein0g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A15% |
Vitamin C15% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(39)
Greg Lovell a year ago
Add tomatoes, asparagus, and mushrooms. Serve over angel hair pasta. Top w Parmesan/Romano.
Kirby 2 years ago
Did not make as much as I thought. I will double the recipe next time. Everyone liked it but they wanted more.
Mary Can Cook 2 years ago
So this recipe was quick and easy to make. I added fresh tomatoes and mushrooms. I would definitely add more butter and more lemon next time.
Elena 3 years ago
Super easy, tastes great, red pepper flakes add soft kick aftertaste - highly recommend!
Deborah Seidl-Fread 4 years ago
Excellent! Made following the recipe, but sautéed some onion with the garlic, used cilantro in lieu of parsley and fresh squeezed lime instead of lemon. Added a bit of Mexican flare.
Lora Heinzelman 4 years ago
Tasty! I added some pasta to this and it was soooo good. Won’t change a thing next time I make it.
Dave Daley 4 years ago
Really good, served over some roasted skinny asparagus with some sourdough to soak up the sauce. I did a half recipe of shrimp but more like 3/4 recipe of sauce.
Ashley Pereira 4 years ago
Excellent - my whole family loved it and it only took 15 minutes! We served it piping hot with parmesan cheese on top. Our local grocery store was out if large shrimp, so I had to replace with Jumbo, but that was ok. I wish I had thawed and dried them better before adding to the pan, because the sauce was a little watery. We will definitely be making this dish again.
Larissa Mitchell Gorden 4 years ago
wonderfully delicious! tasted just like it would in a restaurant. will def be making again!!
Andrea Galaviz 4 years ago
Delightful! Even impressed the in-laws, who said it was restaurant quality! I used sauvignon blanc, doubled the sauce ingredients, and served with capellini pasta and freshly grated parmesan cheese.
Benjamin B. 4 years ago
It was excellent! I cooked this for my wife's birthday dinner and she loved it!
Taylor 4 years ago
I used a little more wine than I was suppose to, but it was a success in my kitchen