Shrimp Scampi Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button
donna sizemore: "Adding a bunch of butter made it more "scampish"…" Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


  • 4 teaspoons olive oil
  • 1 1/4 pounds shrimp (med raw, peeled and deveined, tails left on)
  • 8 garlic cloves (minced)
  • 1/2 cup low sodium chicken broth
  • 1/2 cup dry white wine
  • 1/4 cup fresh lemon juice
  • 1/4 cup parsley (minced)
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 4 lemon wedges
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    Calories260Calories from Fat70
    Total Fat8g12%
    Saturated Fat0.5g3%
    Trans Fat
    Calories from Fat70
    Total Carbohydrate18g6%
    Dietary Fiber6g24%
    Vitamin A10%
    Vitamin C170%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    donna sizemore 25 days ago
    Adding a bunch of butter made it more "scampish", imho.
    SuperstarLineCook a month ago
    Wasn’t really like shrimp scampi
    A Graham a month ago
    Fiver star. Nice flavor.
    Ana Alfaro 3 months ago
    DELICIOUS easy to follow instructions dinner done and ready to go in 20 mins
    mary ellen 3 months ago
    It turned out very good
    Monique 4 months ago
    Delicious. Exactly what I was craving tonight. I added spinach and cherry tomatoes and mixed in cooked thin spaghetti
    Vickie Chandler 7 months ago
    Fantastic! Super happy 😃 with it as my mom loved it! She’s a tough sell on new recipes!
    Dyane 7 months ago
    Exactly the way I like it. Delicious!
    Elijah Colpitts 8 months ago
    This was soooo easy to put together and tasted amazing. Whole process was maybe 10 minutes. Gonna make again and again
    Kolbe Dandino 9 months ago
    It turned out great!! Tasted amazing and everyone loved it!
    AmazingChef 9 months ago
    Ingredients sounds good but haven’t cook yet
    Lanis Panny 9 months ago
    szuce had decent flavor, but it needed more thickness. added some butter...made it richer.
    Paul 9 months ago
    Good Tasty Needed more spices
    Brenda Pritchard 10 months ago
    I substituted oyster sauce for wine. Great! Add some toasted sourdough with Parmesan! My family mentioned an hour after it ended : )
    Schuyler 10 months ago
    Good and easy! Would recommend.
    Robert Bagley a year ago
    Excellent, tthanks shrimp was perfect, user pinot gregio as an added layer
    AJ a year ago
    This is a hit with my entire family - ages 7 to 97. I add the shrimp to a bed of white rice and a vege mix. Thumbs up!
    Garski a year ago
    Good for the most part needs more flavor .
    Yvonne oviedo a year ago
    Easy to make and it’s delicious
    Marci a year ago
    This was really good. Made it with Penne noodles. I will make it again.
    sarah d a year ago
    Not terrible. This is not the only one but many shrimp recipes never specify frozen or unfrozen shrimp. I’ve lived in a lot of parts of this country where fresh seafood is just difficult to find or to expensive. Makes these recipes almost useless
    Gina Banks a year ago
    Bleh! Tasted like watered down parsley, and yes we boiled down to half the liquid. Seeking something flavorful like the restaurant version but with half the fat. Guess not. 😪
    Mrs. Gee a year ago
    Just did it tonight and it was delicious I didn’t have lemons so used orange. My husband loved it and asked me all about the sauce 😅
    May Wilson 3 years ago
    Perfect . Will make it again!
    Christy E. 3 years ago
    Such a light and flavorful dish. Loved it and my 6 year daughter loves it too!!
    Sherri 4 years ago
    Pretty good needed something though ....maybe butter
    Lizzy H. 4 years ago
    really good even the kids liked it! a little more on the lemony side than we liked but an easy adjustment!
    andie 4 years ago
    It was really good. Very easy to make.
    Joe 4 years ago
    Great You make posting a review too difficult
    Jill Chapman 4 years ago
    Very easy and delicious. I added a little butter