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|Calories430Calories from Fat100|
|% DAILY VALUE|
|Calories from Fat100|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Danielle Marquis 20 days ago
we added zucchini twirls and a little extra wine, delicious
Ken D. 23 days ago
Delicious! Both my wife and I completely enjoyed the dish. We used red Argentinian shrimp, and kept to the recipe. Hugh amount of flavor. Highly recommend.
Candace Rauschuber a month ago
It was great! I learned that shelling and deveining shrimp takes a long time... so not doing that again... makes the "fast" advertisement wrong. I will buy ready to cook next time 😊
Sydney a month ago
Super delicious and easy to make once all ingredients are prepped. Love this dish, very healthy, would make again.
Marina Poulos a month ago
delicious and simple meal! highly recommend to all.
Catherine B. a month ago
Perfect!!! Quick, easy and flavorful. Thank you!
Al 2 months ago
It was tasty but only fair. The Parmesan cheese helped to tone down the lemony taste.
Mikkel Gehrt-hansen 2 months ago
Taste good, and easy too make
George Petropoulos 2 months ago
great recipe was easy to make.
Amy Lee 2 months ago
Was very good and so fast. Instant staple.
Summer Ambroz 2 months ago
I will definitely attempt to make this again with the little modification of less lemon. Pregnancy has made me a little sensitive to tangy foods so I’m sure it’s probably just me. Once the Parmesan smothered the pasta... it really helped to balance everything out. I also wanted to add some color. I added julienne sun dried tomatoes and spinach so my husband gets some kind of veggies in. So good! This will be in our rotation for sure!
Samantha Miller 2 months ago
Amazing, so easy and delicious
Jessica S. 2 months ago
I’m a little bias since I just love shrimp scampi but I thought this was a great recipe. Definitely using this one again.
Mary McGraw 2 months ago
we loved this recipe and will definitely be making it again. next time I will be adding some onions and mushrooms. and some spices. it was a little bland.
Christine Sharp 3 months ago
pretty good. nice flavor
Yummly User 3 months ago
We liked it. Red pepoer gave it a little zip.
Sherrie Brown 3 months ago
Delicious with angel hair pasta
Larracuente-Ocasio 3 months ago
delicious, my family loved it
Alt 3 months ago
It was really easy & very good.
Reina Alvarado 3 months ago
really good. loved the perfect amount of lemon!
FlySousChef 3 months ago
turned out great!! had to add more wine and butter and a few xtra seasonings, but it was great!!!!
Granato 3 months ago
Absolutely beautiful! very easy to make and if you are familiar with the kitchen it will come out wonderfully. The seasoning is great but as most pro cooks know we all add a little of our own favorites to meet out flavor requirements but even with the basics its still a great recipe to whip up.
Aura B. 3 months ago
It was ok, I did not have lemon or lemon zest but I added cream of mushroom and Tony seasoning
Susan B. 3 months ago
It was great and just as easy to make as stated!!!
Reed 3 months ago
soo good i had a few things to make it stand out but overall gr8!
Janelle R. 3 months ago
I wasn’t really pleased with it...I’m not sure why. The spice of it was “off” to me. But, my family absolutely loved it so it’s in the rotation! Followed recipe as is.
Leah Itisme 3 months ago
delish! i love it definately making again!
Dawn Sorensen Fabb 3 months ago
My 14 year old who is beypnd finky asks for it all the time. i double liquid ingredients and add a little more red pepper flakes for extra kic.
Katherine Dorsey 3 months ago
Had to make some alterations as orignally the sauce was just too lemony tasting but after some tweaks turned out delicious
Yummly User 4 months ago
Great! Love this pasta.