Danielle Marquis: "we added zucchini twirls and a little extra wine…" Read More
12Ingredients
25Minutes
430Calories

Ingredients

US|METRIC
  • 8 ounces linguine
  • 2 tablespoons unsalted butter
  • 1 pound medium shrimp (peeled and deveined)
  • 3 cloves garlic (minced)
  • 1/4 teaspoon crushed red pepper flakes (or more, to taste)
  • 1/4 cup white wine
  • 1/4 cup lemon juice (freshly squeezed)
  • kosher salt
  • freshly ground black pepper
  • 1 lemon
  • 2 tablespoons fresh parsley leaves (chopped)
  • 1/4 cup freshly grated Parmesan
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    Made it

    NutritionView More

    430Calories
    Sodium20% DV470mg
    Fat17% DV11g
    Protein65% DV33g
    Carbs17% DV50g
    Fiber12% DV3g
    Calories430Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol195mg65%
    Sodium470mg20%
    Potassium440mg13%
    Protein33g65%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A15%
    Vitamin C60%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(128)

    Danielle Marquis 20 days ago
    we added zucchini twirls and a little extra wine, delicious
    Ken D. 23 days ago
    Delicious! Both my wife and I completely enjoyed the dish. We used red Argentinian shrimp, and kept to the recipe. Hugh amount of flavor. Highly recommend.
    Candace Rauschuber a month ago
    It was great! I learned that shelling and deveining shrimp takes a long time... so not doing that again... makes the "fast" advertisement wrong. I will buy ready to cook next time 😊
    Sydney a month ago
    Super delicious and easy to make once all ingredients are prepped. Love this dish, very healthy, would make again.
    Marina Poulos a month ago
    delicious and simple meal! highly recommend to all.
    Catherine B. a month ago
    Perfect!!! Quick, easy and flavorful. Thank you!
    Al 2 months ago
    It was tasty but only fair. The Parmesan cheese helped to tone down the lemony taste.
    Mikkel Gehrt-hansen 2 months ago
    Taste good, and easy too make
    George Petropoulos 2 months ago
    great recipe was easy to make.
    Amy Lee 2 months ago
    Was very good and so fast. Instant staple.
    Summer Ambroz 2 months ago
    I will definitely attempt to make this again with the little modification of less lemon. Pregnancy has made me a little sensitive to tangy foods so I’m sure it’s probably just me. Once the Parmesan smothered the pasta... it really helped to balance everything out. I also wanted to add some color. I added julienne sun dried tomatoes and spinach so my husband gets some kind of veggies in. So good! This will be in our rotation for sure!
    Samantha Miller 2 months ago
    Amazing, so easy and delicious
    Jessica S. 2 months ago
    I’m a little bias since I just love shrimp scampi but I thought this was a great recipe. Definitely using this one again.
    Mary McGraw 2 months ago
    we loved this recipe and will definitely be making it again. next time I will be adding some onions and mushrooms. and some spices. it was a little bland.
    Christine Sharp 3 months ago
    pretty good. nice flavor
    Yummly User 3 months ago
    We liked it. Red pepoer gave it a little zip.
    Sherrie Brown 3 months ago
    Delicious with angel hair pasta
    Larracuente-Ocasio 3 months ago
    delicious, my family loved it
    Alt 3 months ago
    It was really easy & very good.
    Reina Alvarado 3 months ago
    really good. loved the perfect amount of lemon!
    FlySousChef 3 months ago
    turned out great!! had to add more wine and butter and a few xtra seasonings, but it was great!!!!
    Granato 3 months ago
    Absolutely beautiful! very easy to make and if you are familiar with the kitchen it will come out wonderfully. The seasoning is great but as most pro cooks know we all add a little of our own favorites to meet out flavor requirements but even with the basics its still a great recipe to whip up.
    Aura B. 3 months ago
    It was ok, I did not have lemon or lemon zest but I added cream of mushroom and Tony seasoning
    Susan B. 3 months ago
    It was great and just as easy to make as stated!!!
    Reed 3 months ago
    soo good i had a few things to make it stand out but overall gr8!
    Janelle R. 3 months ago
    I wasn’t really pleased with it...I’m not sure why. The spice of it was “off” to me. But, my family absolutely loved it so it’s in the rotation! Followed recipe as is.
    Leah Itisme 3 months ago
    delish! i love it definately making again!
    Dawn Sorensen Fabb 3 months ago
    My 14 year old who is beypnd finky asks for it all the time. i double liquid ingredients and add a little more red pepper flakes for extra kic.
    Katherine Dorsey 3 months ago
    Had to make some alterations as orignally the sauce was just too lemony tasting but after some tweaks turned out delicious
    Yummly User 4 months ago
    Great! Love this pasta.

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