Shrimp Scampi

we added zucchini twirls and a little extra wine, delicious

Delicious! Both my wife and I completely enjoyed the dish. We used red Argentinian shrimp, and kept to the recipe. Hugh amount of flavor. Highly recommend.

It was great! I learned that shelling and deveining shrimp takes a long time... so not doing that again... makes the "fast" advertisement wrong. I will buy ready to cook next time 😊

Super delicious and easy to make once all ingredients are prepped. Love this dish, very healthy, would make again.

delicious and simple meal! highly recommend to all.

Perfect!!! Quick, easy and flavorful. Thank you!

It was tasty but only fair. The Parmesan cheese helped to tone down the lemony taste.

Taste good, and easy too make

great recipe was easy to make.

Was very good and so fast. Instant staple.

I will definitely attempt to make this again with the little modification of less lemon. Pregnancy has made me a little sensitive to tangy foods so I’m sure it’s probably just me. Once the Parmesan smothered the pasta... it really helped to balance everything out. I also wanted to add some color. I added julienne sun dried tomatoes and spinach so my husband gets some kind of veggies in. So good! This will be in our rotation for sure!

Amazing, so easy and delicious

I’m a little bias since I just love shrimp scampi but I thought this was a great recipe. Definitely using this one again.

we loved this recipe and will definitely be making it again. next time I will be adding some onions and mushrooms. and some spices. it was a little bland.

pretty good. nice flavor

We liked it. Red pepoer gave it a little zip.

Delicious with angel hair pasta

delicious, my family loved it

It was really easy & very good.

really good. loved the perfect amount of lemon!

turned out great!! had to add more wine and butter and a few xtra seasonings, but it was great!!!!

Absolutely beautiful! very easy to make and if you are familiar with the kitchen it will come out wonderfully. The seasoning is great but as most pro cooks know we all add a little of our own favorites to meet out flavor requirements but even with the basics its still a great recipe to whip up.

It was ok, I did not have lemon or lemon zest but I added cream of mushroom and Tony seasoning

It was great and just as easy to make as stated!!!

soo good i had a few things to make it stand out but overall gr8!

I wasn’t really pleased with it...I’m not sure why. The spice of it was “off” to me. But, my family absolutely loved it so it’s in the rotation! Followed recipe as is.

delish! i love it definately making again!

My 14 year old who is beypnd finky asks for it all the time. i double liquid ingredients and add a little more red pepper flakes for extra kic.

Had to make some alterations as orignally the sauce was just too lemony tasting but after some tweaks turned out delicious

Great! Love this pasta.