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12Ingredients
25Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. linguine
- 2 Tbsp. unsalted butter
- 1 lb. medium shrimp (peeled and deveined)
- 3 cloves garlic (minced)
- 1/4 tsp. crushed red pepper flakes (or more, to taste)
- 1/4 cup white wine
- 1/4 cup lemon juice (freshly squeezed)
- kosher salt
- freshly ground black pepper
- 1 lemon
- 2 Tbsp. fresh parsley leaves (chopped)
- 1/4 cup freshly grated Parmesan
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol195mg65% |
Sodium470mg20% |
Potassium440mg13% |
Protein33g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A15% |
Vitamin C60% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(211)
Trish a year ago
Delish!!! I did a little less lemon juice and salted butter. Will definitely make again!
David Mullins a year ago
Simple dish to make. Recipe is right on quantum’s for servings and taste. Added halves of cherry tomatoes and cooked a bit longer and sauce thickened nicely. I will reduce the red pepper and lemon juice just a bit next time. Planning on this as a regular (1-2 times a month) dish.
Carissa 2 years ago
Super easy, we added some cherry tomatoes and tastes great nice and tangy and savory
Sonny 2 years ago
Tastes great. I doubled the recipe, added a little less lemon juice, added more garlic and hot peppers (we like spicy), and thickened the sauce with a little bit of cornstarch. It came out delicious.
Warus 2 years ago
Very delicious meal. I ended up with overcooked shrimp, so either be more careful than I was, or, cook the shrimp in a separate pan and add to sauce at the end
Ana Marija Kojič 3 years ago
only used pasta, shrimp, butter, garlic, red chilli flakes and lemon and it turned out great!!
Washington 3 years ago
So easy to make. Fam loved it. As reviews previous mentioned I just much more butter!
Maria Quezada 3 years ago
great recipe! My 7yr old picky eater ate his whole bowl! Didn't have white wine unfortunately, but had vodka on hand. lol
Melissa 3 years ago
Delicious! I added more butter and a little less wine (tripled the recipe!) and it came out perfect!
Bill 3 years ago
Tasty, but when I doubled the recipe, the sauce was a little thin. Would use more butter and less wine and lemon juice
Lisa 3 years ago
Easy, delicious and hard to mess up. Added extra chili and garlic will definitely make this again!
PROKOP 3 years ago
MADE IT WITH THE GF LAST NIGHT. SHE SAID IT WAS RESTAURANT QUALITY. BEST DISH IVE MADE HER YET.
Carla Laufer 4 years ago
full proof ! made it several times. easy , fast, delicious. i double the wine and lemon becuse i like it brothy .
Tonya Fair 4 years ago
It was great! The sauce was very flavorful. I
added red chili flakes as recommended and it gave the sauce a nice kick. Definitely better than the shrimp scampi I order at a restaurant!
Renee Collins 4 years ago
Used this as a guide. Used penne pasta,( to use up). Added mushrooms to garlic & butter. 1/8 cup of lemon juice. 1/4 cup chicken broth. Added garlic herb spread (1/4 cup) with the parmigiana. Add partial dried basil instead of parsley. Next time will use pasta water instead of chicken broth, just because, no sense wasting all the water. Don’t think it will change the flavor. Also, didn’t measured red pepper, just sprinkled. Would be great with scallops added, and maybe mussels. ( seafood scampi)
Douglas 4 years ago
Very good. Next time I'll be using a little less lemon zest and a little more butter.