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Maria Quezada: "great recipe! My 7yr old picky eater ate his whol…" Read More
12Ingredients
25Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
430Calories
Sodium20% DV470mg
Fat17% DV11g
Protein65% DV33g
Carbs17% DV50g
Fiber12% DV3g
Calories430Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol195mg65% |
Sodium470mg20% |
Potassium440mg13% |
Protein33g65% |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber3g12% |
Sugars2g4% |
Vitamin A15% |
Vitamin C60% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(217)

Maria Quezada 2 months ago
great recipe! My 7yr old picky eater ate his whole bowl! Didn't have white wine unfortunately, but had vodka on hand. lol

Melissa 2 months ago
Delicious! I added more butter and a little less wine (tripled the recipe!) and it came out perfect!

Bill 2 months ago
Tasty, but when I doubled the recipe, the sauce was a little thin. Would use more butter and less wine and lemon juice

Lisa 3 months ago
Easy, delicious and hard to mess up. Added extra chili and garlic will definitely make this again!

PROKOP 3 months ago
MADE IT WITH THE GF LAST NIGHT. SHE SAID IT WAS RESTAURANT QUALITY. BEST DISH IVE MADE HER YET.

Carla Laufer 4 months ago
full proof ! made it several times. easy , fast, delicious. i double the wine and lemon becuse i like it brothy .

Tonya Fair 5 months ago
It was great! The sauce was very flavorful. I
added red chili flakes as recommended and it gave the sauce a nice kick. Definitely better than the shrimp scampi I order at a restaurant!

Renee Collins 6 months ago
Used this as a guide. Used penne pasta,( to use up). Added mushrooms to garlic & butter. 1/8 cup of lemon juice. 1/4 cup chicken broth. Added garlic herb spread (1/4 cup) with the parmigiana. Add partial dried basil instead of parsley. Next time will use pasta water instead of chicken broth, just because, no sense wasting all the water. Don’t think it will change the flavor. Also, didn’t measured red pepper, just sprinkled. Would be great with scallops added, and maybe mussels. ( seafood scampi)

Douglas 7 months ago
Very good. Next time I'll be using a little less lemon zest and a little more butter.

jennifer wellman 7 months ago
Used a little more butter and a little less lemon. Used over zucchini noodles.

Lisa S 7 months ago
Delicious! To begin, I sautéed the garlic in a bit of olive oil and added butter. Then at the end I drizzled a touch of olive oil over it before tossing it all together. I will definitely be making this again!

Deborah Seidl-Fread 7 months ago
SO good! Followed recipe except: instead of white wine or chicken stock, I used 1/4 cup of pasta water ( which contains the starch from the cooked pasta so the sauce thickens and is reabsorbed by the pasta). The lemon zest adds a fresh taste. Delicious !

Cheryl M. 7 months ago
I've tried a lot of shrimp scampi recipes but never added red pepper flakes. It gave this savory familiar recipe a new dimension, we really enjoyed it.

Destiny Leigh 7 months ago
Turned out great! I wish i had seen the review below about adding heavy cream, i like my pasta a bit creamier. Next time i make it i will be adding cream

Genevieve Pontiff 8 months ago
So good! Used lime because I didn’t have lemon and my pasta had garlic and parsley in it! Amazing!

crystal richards 8 months ago
It was good. I prepared too much angel hair pasta and not enough shrimp. Very easy recipe. Will make again.