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Desiree Michaels: "Easy to make, tastes great. Definitely worth the…" Read More
10Ingredients
┅Seconds
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 garlic cloves (2 grated, 2 thinly sliced)
- 1 tsp. kosher salt
- 3 Tbsp. olive oil (divided)
- 1 lb. large shrimp (peeled, deveined)
- 1/4 tsp. red pepper flakes
- 1/4 cup dry white wine
- 1 Tbsp. fresh lemon juice
- 1/4 cup unsalted butter
- 3 Tbsp. chopped parsley
- crusty bread (Warm, for serving)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol30mg10% |
Sodium600mg25% |
Potassium50mg1% |
Protein0g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A15% |
Vitamin C10% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(57)
Desiree Michaels a year ago
Easy to make, tastes great. Definitely worth the time to marinate the shrimp.
Wil 2 years ago
A good recipe for shrimp scampi. I serve it with crusty bread, as suggested in the recipe.
Michele Tiska 3 years ago
Loved it! Even my husband who is lukewarm about scampi wants this recipe made regularly.
Natalie 4 years ago
Only used 1/2 lb of shrimp and served with 1/2 pound of linguini. Perfect size for 2 people
Kelly 4 years ago
I’ve used this recipe for many years. One alternative recipe I’ll make has fresh ginger and red pepper flakes. So good!
Matt G 5 years ago
I am a new to cooking guy, I made this for our son, who always orders shrimp scampi when we eat out. He helped me make this and to me that is what is best, but I have to say it was excellent, easy to make and very very tasty, now I added a little more garlic and lemon juice that the recipe called for, cuz that is what my son likes, and it was a hit...Will definitely be making it again!
Donna Pirtle- Barnhouse 5 years ago
it was really good!! This was the second time I made this for my family. it was a big hit.
Hartley 5 years ago
It was good I think the red pepper added a nice touch but for my Liking it was a little spicy. The shrimp do it turn out golden like in the picture but my husband and I still enjoyed it
beesastout Stout 5 years ago
It was great. I used orange juice instead of lemon juice. It was pretty tasty.
Owen Patterson 5 years ago
The sauce can be used for beef, poultry, and seafood; it is fantastic! I have added mushrooms for beef tenderloin
Peggy 5 years ago
Simple, but amazingly delicious. I served it on a bed of jasmine rice, side of broccoli and garlic bread. It's definitely a recipe I'd serve to guests.
Small 5 years ago
It was so delicious! I followed the recipe. The bread suggestion was great to dip in the sauce.
Sriyani H. 5 years ago
Great! sumptuous..Came out juicy . It was easy to make. This is good for a quick family getohether. Can make in double quick time.