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|Calories440Calories from Fat190|
|% DAILY VALUE|
|Calories from Fat190|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Sarah H. 2 months ago
I made this last night. It is tasty, however spicy. I would use less red pepper flakes and I would perhaps add half and half to make a thicker sauce. Adding leaf spinach to this would've also been good.
Jablonski 3 months ago
It was great! My family loved it!
Jacque J. 6 months ago
not a traditional shrimp scampi, but for a healthy alternative, it was great!!! i made the wine butter sauce as a side for those who wanted to add it. thete were no leftovers 😁
Amy B. 6 months ago
Best shrimp scampi I’ve ever had.
Mirinda 7 months ago
It turned out okay. I would eat it again.
ahoward21001 8 months ago
Soooooooo GrrrrEAT! Used squash noodles instead of pasta, and added finely minced white onion. Couldn’t go wrong (:
Nj 8 months ago
A bit bland, feels like it’s missing something. should have doubled the sauce. thought my kids, who are really good eaters, would love it but they didn’t. Won’t make again.
Jamison S. 9 months ago
Great recipe, very tasty. I may add crab meat next time.
Ninette 9 months ago
Nice and clean and to the point! Easy to make and taste better than any restaurants!
Strawn 10 months ago
it was delicious and very easy to make.
Yvonne W. 10 months ago
Turned out good. i didn't have lemon or garlic. I added onions instead. Still tasty. Next time i will add the lemon amd garlic. I know it will make the dish taste differently.
Bikrwench a year ago
It was just ok. The same scampi as everyone one else.
Ortiz a year ago
it was easy and tast great.
tereika peters a year ago
it came out great ... best recipe ever
Sandy Haggas a year ago
Great! Even my super picky 4 year old said it was his favorite and asked if we could have it every night
Liz a year ago
Great! In the final stir I added a couple tablespoons of fat free half and half and Parmesan. And served it over cooked fresh spinach ricotta ravioli. Also used lime instead of lemon as this is more palatable to my husband.
Ryden a year ago
aweosme dish easy to make
Dana P. a year ago
This is a very simple, but tasty recipe. It is also so quick to make for a weeknight meal.
Ron a year ago
Restaurant quality, well balanced
Cody Morris a year ago
turned out really well. only thing I would change would be cutting the parsley down to 1 tbsp. 1/4 cup seemed excessive. it tasted fine but it turned the scampi green. flavor was amazing though!
Jmom J. a year ago
Delicious and quick! Will make again!!
Linda F. a year ago
Delicious, I liked it so much I made it twice in the same week.
Jacquie B. a year ago
This is a lot easier to make than i was expecting, and it taste better than restaurants. New weeknight staple
Sherri Welch 2 years ago
This was amazing! Absolutely no leftovers!