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Jael Padro: "Quick and Easy recipe with the perfect hint of sp…" Read More
12Ingredients
30Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter (divided)
- 2 Tbsp. olive oil
- 5 garlic cloves (minced, about 2 Tablespoons, or to taste)
- 1/2 tsp. red pepper flakes (or to taste)
- 1/2 cup dry white wine
- kosher salt (to taste)
- ground black pepper (to taste)
- 1 lb. large shrimp (peeled and deveined)
- 1 lemon
- 1/4 cup parsley leaves (Chopped)
- 8 oz. angel hair pasta (cooked, to serve -- reserve the coking water)
- 1/4 cup grated Parmesan cheese (Optional)
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Directions
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol35mg12% |
Sodium380mg16% |
Potassium240mg7% |
Protein11g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A15% |
Vitamin C45% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(37)
Ashley Siedhoff 2 years ago
This turned out really well! I don’t like spicy food and needed to keep it kid-friendly, so I left the red chili flakes out. I used the zest and juice from one lemon, but next time I will cut that down to half so the lemon doesn’t overpower the other flavors.
Neil 3 years ago
My wife and I loved the way this came out, she told me that I’ve become a great chef. Thanks Yummly.
Jamison Young 3 years ago
Good. Pretty spiced and I might recommend a touch of flour to start. Sauce was a bit runny
Frannie Butcher 4 years ago
Thumbs up for this quick and easy shrimp scampi! I served over rice with the Italian cheese option on the side.
Morena Novoa 4 years ago
delicious meal, i loved it! the sauce was a little too saucy but the taste was amazing, thank you for sharing this recipe🥰
Chrissy 4 years ago
Really tasty but the broth could have been thicker. I did add a bit of half and half and spinach.
Lanis Panny 4 years ago
It tasted good.
broth needed to be thicker and i added the pasta water to it.
Bethany Nichols 4 years ago
Delicious! Simple and tasty, and cooking the sauce first and then adding the shrimp to it ensures that the shrimp doesn't overcook.
Jacque James 5 years ago
not a traditional shrimp scampi, but for a healthy alternative, it was great!!! i made the wine butter sauce as a side for those who wanted to add it. thete were no leftovers 😁
ahoward21001 5 years ago
Soooooooo GrrrrEAT! Used squash noodles instead of pasta, and added finely minced white onion. Couldn’t go wrong (:
Nj 5 years ago
A bit bland, feels like it’s missing something. should have doubled the sauce. thought my kids, who are really good eaters, would love it but they didn’t. Won’t make again.
Ninette 5 years ago
Nice and clean and to the point! Easy to make and taste better than any restaurants!
Yvonne W. 5 years ago
Turned out good. i didn't have lemon or garlic. I added onions instead. Still tasty. Next time i will add the lemon amd garlic. I know it will make the dish taste differently.
Haggas 5 years ago
Great! Even my super picky 4 year old said it was his favorite and asked if we could have it every night
Burton 5 years ago
Great! In the final stir I added a couple tablespoons of fat free half and half and Parmesan. And served it over cooked fresh spinach ricotta ravioli. Also used lime instead of lemon as this is more palatable to my husband.