Shrimp Scampi

FINE COOKING(1)
Frank Walsh: "Excellent ! A lot of work but well worth it best…" Read More
15Ingredients
60Minutes
340Calories

Ingredients

US|METRIC
  • 1 1/2 pounds jumbo shrimp (extra, 16 to 20 per lb., peeled and deveined, shells reserved, tails left on, if you like)
  • 1 medium carrot (chopped)
  • 1 rib celery (chopped)
  • 1 small yellow onion (halved)
  • 1 bay leaf
  • kosher salt
  • freshly ground black pepper
  • 2 ounces unsalted butter
  • 1/4 cup fresh flat leaf parsley (finely chopped)
  • 3 cloves garlic (minced, 2 Tbs.)
  • 1 tablespoon grated lemon zest (finely)
  • 1/4 cup dry white wine
  • 1 teaspoon fresh lemon juice
  • crushed red pepper flakes (optional)
  • lemon wedges (for serving)
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    NutritionView More

    340Calories
    Sodium20% DV470mg
    Fat25% DV16g
    Protein71% DV36g
    Carbs4% DV12g
    Fiber16% DV4g
    Calories340Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol290mg97%
    Sodium470mg20%
    Potassium590mg17%
    Protein36g71%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A110%
    Vitamin C60%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Frank Walsh 3 years ago
    Excellent ! A lot of work but well worth it best scampi I've ever had!! Broth does add a well worth of tast

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